CELEBRATE
CHRISTMAS AND NEW YEAR EVE
2011
AT
TRUFFLES RESTAURANT
Enjoy an exquisite menu and fabulous service in our restaurant and lounge bar followed by an evening of
DANCING
Serving Times: DEC 1ST – DEC 24th
Lunch: 12 noon-2.00pm Dinner: 6.30pm-9.00pm

1st – 24th Music & Dance till very late
31st Music & Dance till the cows come home
Sunday night
Salsa dancing

Parkville Hotel & Truffles Restaurant
174 Preston Road, Whittle-le-Woods, Chorley,
Lancashire PR6 7HE
Tel: 01257 261881              Fax: 01257 273171

SUNDAY TO THURSDAY LUNCH AND DINNER THREE COURSES £25.00
FRIDAY, SATURDAY AND CHRITMAS EVE THREE COURSES £30.00

 

TOMATO AND BASIL SOUP
With croutons and a dash of herb oil

QUENELLES OF CHICKEN LIVER PATE WITH PEPPER CHUTNEY AND TOAST
Served with a salad garnish & Truffles dressing         
                                                               
BUTTON MUSHROOMS COOKED IN GARLIC BUTTER
And fresh herbs and served with crusty bread

SLOW COOKED CHUNKS OF HAM SHANK
In a traditional mushy pea broth                            

MELON CROWN FILLED WITH MELON BALLS
Lightly minted, topped with fresh berries and lemon sorbet                                                     
MUSSLES COOKED IN WHITE WINE
With fresh tomato, basil, chilli, garlic and onion finished with cream     

GOATS CHEESE AND ROASTED RED PEPPERS
On a herb crouton with mixed leaves and caramelised shallot oil

PAN FRIED CHICKEN LIVERS, BACON AND SHALLOTS
In garlic butter, flamed in brandy and served in a large vole-au-vent  

 
 Supplement
PAN FRIED KING SCALLOPS ON AUBERGINE RISOTTO
Served with a cream and calvados sauce and parsnip crisps           £1.95

WARM SALAD OF SHREDDED DUCK
Plum, mango and rocket with sweet chilli & raspberry dressing      £1.95

BLACK PUDDING ON A FLAT MUSHROOM
Topped with bacon, poached egg and a red wine sauce & hollandaise       £1.95

BAKED FILLET OF SEABASS AND QUENELLES OF CORIANDER MASH
Finished with a coconut, tamarind and lemongrass sauce               £1.95

The menu is designed by James Ford- Chef Proprietor, and features a whole host of produce from local suppliers

 Why not stay the night over in one of our newly refurbished en-suite rooms at a discounted price especially for diners
A double Room at £59.50 includes full english breakfast to suit your time

MAINS 
                   
LOCAL ROASTED TURKEY
With pigs in blanket, sage stuffing, red wine gravy
                                                                               
GRILLED FILLET OF SALMON ON A SALAD OF APPLE AND CUCUMBER JULIENNE
With lettuce, topped with leeks, lemon and dill butter        

PAN-FRIED CHICKEN FILLET ON A ROASTED MASH
With fresh herb and red wine jus                   

TRIO OF MIXED SAUSAGES AND CRISPY BACON
With bubble & squeak, onion gravy and crispy leeks

FILLET OF ROASTED CHICKEN WITH OYSTER MUSHROOMS AND BACON
On a hash brown with creamy tarragon infused white wine sauce 

SHANK OF LAMB SLOW ROASTED WITH ROOT VEGETABLES
And rosemary, served with roast mash and rich red wine gravy     

MEDALLIONS OF PORK FILLET ON A ROASTED HAZELNUTT AND HONEY MASH
And creamy Dijon mustard sauce                             

PAN-FRIED MIXED NUT ROULADE AND MUSHROOM RISOTTO (V)
With fresh herb gravy and roasted cherry tomatoes

                                                                                          Supplement
ROASTED HALF A DUCK WITH SUMMER BERRY AND MERLOT SAUCE 
Garnished with caramelised plum and orange                     £4.50

PAN-FRIED LAMB FILLET ROLLED IN FRESH MINT AND HONEY ON A POTATO
Rosti with rich red wine and rosemary jus and crispy root vegetables        £4.50

MEDALLIONS OF BEEF FILLET ON A GRILLED FLAT MUSHROOM STUFFED
with horseradish mash and served with fresh thyme & Madeira sauce       £4.50

PAN-FRIED SEABASS FILLET AND KING SCALLOPS ON A SALAD OF APPLE & CUCUMBER julienne with lettuce topped with leeks, lemon and dill butter £4.50

STEAK COOKED TO YOUR LIKING AND SERVED WITH A GRILLED TOMATO, MUSHROOMS & FAT CHIPS
8 oz fillet                £4.50
10oz Ribeye          £4.50
Red wine, Diane or Au poivre sauce          £1.00                                       

(All mains served with fresh vegetables and roast potatoes)

DESSERTS

EXOTIC FRUIT PAVLOVA
Meringue basket filled with fresh fruits and Chantilly cream, with berry coulis

CHOCOLATE LOG WITH PARFAIT
A Yule log and parfait made with milk, white & dark chocolate, crème anglaise

TRADITIONAL CHRISTMAS PUDDING
Served with rich creamy brandy sauce

HOT APRICOTS COMPOTE
 Hot apricots spiked with brandy, ginger and cinnamon, with vanilla ice cream

ORANGE AND LEMON CHEESECAKE
orange and lemon cheesecake with a crunchy  base, berries,  lemon curd sauce

Supplement

STICKY TOFFEE PUDDING £ 1.50
A traditional sticky toffee pudding served hot with toffee sauce, ice cream

CRÈME BRULEE £ 1.95
 Crème Brule with vanilla pod with berry compote

CHEESE & BISCUITS £ 1.50
A selection of fresh market cheeses with celery, grapes, selection of biscuits

ASIETTE OF DESSERT £ 2.50
A selection of desserts in one serving:
Mini exotic fruit in a brandy snap basket with chantilly cream
Triple Chocolate Parfait with chocolate sauce
Christmas pudding with brandy  sauce

COFFEE/TEA AND HOME MADE PETIT FOURS £3.00