A different pie will be added to the menu every month
If you’d like to see any other pies on the menu please do let me know
Booking is not compulsory but it would help….. Thanks
18th February
11th March
8th April
13th May
10th June
8th July
12th August
9th September
14th October
11th November
Fish Pie
Fresh cod, tuna , Smoked haddock, & salmon in a
rich creamy sauce with dill, topped with leek, potato & cheddar mash
Venison Pie
Diced venison, root vegetables and red wine with crushed juniper berries
slow cooked in oven with fresh thyme served with puff pastry lid
Chicken and oyster mushroom Pie
Oyster mushrooms and chicken breast cooked in a creamy sauce with white wine and fresh tarragon topped with a short crust pastry
Traditional minced beef and steak Pie
Minced beef and fresh thyme in a rich red gravy in short crust pastry
Sheppard’s Pie
an old fashioned minced lamb pie in fresh mint and parsley gravy topped with minted mash and larded pototaes
Vegetarian Pie
Seasonal vegetables in fresh herb gravy topped with puff pastry
mozzarella cheese
All served with fresh vegetables and home made chips
PUDDING
Traditional Apple Pie with vanilla custard
Banoffee Pie with Chantilly cream
Apple and winter berry crumble with custard