SPANISH GOURMET NIGHT 2011 01257 261881
SIX COURSE MEAL WITH CANAPES £39.95 PP OR £139.95 PER COUPLE TO INCLUDE OVERNIGHT STAY AND FULL ENGLISH BREAKFAST. (BOOKING ADVISABLE)
‘I am delighted to welcome you to my” Spanish Tapas gourmet Night £39.95 six courses
What is Spanish Tapas? Spanish’ cuisine is as richly varied as the cultural identities of Spain’s many regions; Spanish cooking is unpretentious and simple, based on the freshness of its ingredients. I am confident that the Tapas menu I have developed with local and Spanish ingredient with a view to providing an appropriate blend of traditional authenticity, So, you can tuck into a superb Spanish feast hope to offer you a unique experience of the Mediterranean approach to eating and drinking. Except for the weather of course
On arrival canapés
1st course with
Pan de Barra: Bread served with extra-virgin olive oil and balsamic vinegar – for dipping
Tostada de setas y allioli: Wild Mushrooms, sautéed in garlic and rosemary on alliol toast
Berenjenas Gratinadas: Fried Fresh aubergine, topped with cheese and roasted pepper
Tomate de ciruelo y sopa asada de la pimienta roja
Plum Tomato and roasted red pepper soup with crispy chorizo
or
Sopa picante del tomate con los mariscos
Plum tomato soup with Seafood and fresh fish
2nd course
Tortilla Española: Shredded tortilla and potato & onion omelette, with coriander and chilli
Pescado Blanco Frito: Deep-fried cod fillet, San Miguel batter, garlic, lemon mayonnaise,
Pimientos Rellenos de Atun: Red peppers stuffed with Fresh Tuna. Olives, Chilli and dill, pepper sauce
3rd course
Sangria sorbet with fresh papaya
4th course
Guisado del cerdo con las patatas y el chorizo
Spanish Pork Stew with kidney beans, Potatoes and Chorizo in a butter bean sauce
Chorizo Frito al Vino
Spicy Spanish sausage sautéed with onions and basil leaves, served with red wine sauce
Albóndigas a la Jardinera
Our Spanish-style beef meatballs, served in a red wine and tomato sauce with olives
Paella Valenciana
A Valencian-style paella, with chicken and mixed seafood, with hint of tequila
Patatas Bravas
Fried potato, topped with a spicy tomato sauce and chervil.
abrigos de la tortilla
Traditional Tortilla wraps
Ensalada de Espinacas
Fresh rocket, tomato, peppers salad with avocado, cucumber, onion salad with herb croutons
5th course .
Empanada de manzana: Spanish Apple pie with Almond and Cinnamon Ice Cream
Flaó: Orange and lemon cheesecake, with quinces and sumbuca
Crema Catalana: Mini creamy Catalan often compared to the French crème brûlée.
6th course
Coffee/tea petit fours