SPANISH GOURMET NIGHT 30th July 2010 01257 261881
SIX COURSE MEAL WITH CANAPES £39.95 PP OR £139.95 PER COUPLE TO INCLUDE OVERNIGHT STAY AND FULL ENGLISH BREAKFAST. (BOOKING ADVISABLE)
‘I am delighted to welcome you to my” Spanish Tapas gourmet Night £39.95 six courses
What is Spanish Tapas?
Spanish’ cuisine is as richly varied as the cultural identities of Spain’s many regions; Spanish cooking is unpretentious and simple, based on the freshness of its ingredients.
I am confident that the Tapas menu I have developed over the last two months with local and Spanish ingredient with a view to providing an appropriate blend of traditional authenticity, So, you can tuck into a superb Spanish feast hope to offer you a unique experience of the Mediterranean approach to eating and drinking. Except for the weather of course
On arrival canapés
1 st course with
Pan de Barra
Bread served with extra-virgin olive oil and balsamic vinegar – for dipping
Tostada de setas y allioli
Wild Mushrooms, lightly sautéed in garlic
and olive oil and rosemary on alliol toast
Berenjenas Gratinadas
Fried Fresh aubergine, topped with cheese
and roasted pepper
Tomate de ciruelo y sopa asada de la pimienta roja
Plum Tomato and roasted red pepper soup with crispy chorizo
or
Sopa picante del tomate con los mariscos
Plum tomato soup with Seafood and fresh fish
2nd course
Tortilla Española
Shredded tortilla and potato & onion omelette,
with fresh coriander and chilli
Pescado Blanco Frito
Deep-fried hake fillet, in San Miguel batter, served with roasted
garlic and lemon mayonnaise with fresh dill
Pimientos Rellenos de Atun
Red peppers stuffed with Fresh Tuna. Olives, Chilli and fresh dill
3rd course
Sangria sorbet with fresh guava
4th course
Guisado del cerdo con las patatas y el chorizo
Spanish Pork Stew with kidney beans, Potatoes and Chorizo in a butter bean sauce
Chorizo Frito al Vino
spicy Spanish sausage,
sautéed with onions and basil leaves. Served with red wine sauce
Albóndigas a la Jardinera
Our Spanish-style beef meatballs, with sun dried tomato
served in a red wine and tomato sauce with olives
Paella Valenciana
A Valencian-style paella, with chicken
and mixed seafood. With hint of tequila
Patatas Bravas
Fried potato, topped with a spicy tomato sauce and chervil.
Ensalada de Tomate
Fresh tomato, peppers, onion chicken
with Cajun spice and Spanish olives wrapped in Tortilla wraps,
Ensalada de Espinacas
Fresh rocket salad with avocado, cucumber,
onion salad with herb croutons
5th course .
Jamón, Queso y Chorizo con Pan –
Spanish Ham, Mixed Cheese and Chorizo with Bread
or
Flaó:
Orange and lemon cheesecake, with quinces and sumbuca
or
Crema Catalana:
Because of its crisp, caramelized topping, this creamy Catalan dessert is often compared to the French crème brûlée.
6th course
Coffee/tea petit fours