Truffles Restaurant & Wine Bar
Summer Bistro Menu
OPENING TIMES
TUESDAY TO FRIDAY (Dinner 6.00 – 9.30pm)
SUNDAY ALL DAY (12 – 9.00pm)
SATRUDAY (A La Carte Only)
(We will open for Lunch and 7 days a week from the end of July)
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STARTERS, SNACKS AND NIBBLES
Tomato and basil soup with croutons and crusty bread £4.50
Smoked salmon on grilled ciabatta with crème fraîche, summer salad
£ 5,50 starter £10.95 main
Grilled halloumi, roasted red pepper with cherry Tomatoes, salad and honey dressing £5.25
Button mushrooms,garlic butter, fresh herbs and crusty bread £4.00
Feta, mint and mixed olive salad with pitta bread £4.95 starter £9.95 main
Ham and potato salad with onion, parsley and mustard mayonnaise & garlic bread £4.95
Antipasti: Italian dry cured meats; prosciutto, Parma ham, salami, olives, bread £6.50 starter £9.95 main
Ciabatta chunks. aioli, herb oil and balsamic vinagar £3.95
Garlic, chive and mozzarella bread £4.50
Potato wedges, spicy salsa, chives and sour cream £3.95
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FILLED CIABATTA OR GRANARY BREAD
With home-made coleslaw and Kettle chips
(Lunch time only)
Mozzarella and char-grilled Mediterranean vegetables in herb oil £5.50
Smoked salmon, cream cheese and lettuce £6.95
Bacon, chicken, lettuce, tomatoes and mayonnaise £6.60
Beef strips, fried onions and melted cheddar £6.95
Honey-roast ham, brie and Dijon mustard £5.95
Egg mayonnaise, lettuce and cracked black pepper £5.50
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Starters taken as a main course in the restaurant area are charged at a full main course price
Menu created by chef/proprietor James Ford
Truffles Restaurant & Wine Bar
Summer Bistro Menu
OPENING TIMES
TUESDAY TO FRIDAY (Dinner 6.00 – 9.30pm)
SUNDAY ALL DAY (12 – 9.00pm)
SATRUDAY (A La Carte Only)
(We will open for Lunch and 7 days a week from the end of July)
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MAIN COURSES
Roast of the day with all the trimmings (Sunday only) £10.95
Mixed sausage and bacon pasta, pesto dressing and tossed salad £9.95
Char grilled chicken, Mediterranean vegetables and mozzarella, with salad and chips £10.95
Black pudding, crispy bacon and poached egg on mushroom risotto with sautéed potatoes and red wine gravy £10.95
Rosettes of smoked salmon and prawns, dill and lemon mayonnaise, green apple, cucumber, crusty bread and potato salad £11.95
Moules et frites, white wine, garlic, tomato and chilli broth and crusty bread £9.50
Char-grilled Mediterranean vegetable pasta, tomato and basil sauce, mozzarella, salad & garlic bread £9.25
Chicken breast, bacon and roast mash with garlic, cream and mustard sauce and sautéed broccoli £10.50
Grilled salmon fillet, crushed new potatoes and green beans with leek, lemon and dill sauce £10.95
Home-made char-grilled beef burger, cheddar, salad and gherkin in ciabatta, with string fries and coleslaw £9.75
Spinach and ricotta tortellini, fresh herbs, oyster mushrooms, olives, cream and cheese £9.25
SIDE ORDERS
Spicy wedges £3.00
Roast potatoes £2.00
Mashed potato £2.00
Fat chips £2.00
Vegetables and potatoes £2.50
Truffles side salad £2.50
(PLEASE ASK FOR DESSERT AND TEA/COFFEE MENU)
This Menu is available for groups of eight and under, Tuesday to Sunday
(Sat Lunch only) for lunch & dinner alongside our a la carte
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TRUFFLES A LA CARTE
STARTERS
Soup of the Day with croutons and a dash of herb oil £4.95
Char-grilled asparagus with Parma ham, poached eggs and béarnaise sauce £6.50
Terrine of chicken liver pate, spiced fruit and tomato chutney, salad & toast £4.95
Smoked salmon, home- made blinis, crème
fresh and julienne of apple,
cucumber and watercress £6.75
Flat mushroom filled with Danish blue cheese, garlic & fresh sage butter
on toasted crusty bread £4.95
Warm duck, poached pear, rocket and walnut salad, with sweet chilli & raspberry dressing
in a parmesan basket £6.50
King Scallops, wild mushrooms, chilli and red onions with calvados sauce £6.95
Black pudding, herb risotto crispy bacon and poached egg, with hollandaise sauce
& red wine jus £6.50
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TO REFRESH THE PALATE £4.00
Champagne and sangria sorbet with fresh berries
Lemon sorbet with fresh strawberries
Fresh lemon and cardamon lassi with guava topping
Melon balls with lemon sorbet and berry compote
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If you would like a break between courses please notify our staff when your food order is taken
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Complimentary Melba toast and fresh bread with butter curls with the a la carte menu
Starters taken as a main course in the restaurant area are charged at a full main course price
10% service charged for a table of 10 or over
Menu created by chef/proprietor James Ford
TRUFFLES A LA CARTE
MAIN COURSES
Roast chicken breast with a pistachio & hazelnut crust, char-grilled polenta
& sun blushed tomato sauce £14.95
Roast pork fillet marinated in 5-Spice & garlic, coriander rice and julienne of carrot,
green beans and red cabbage £16.95
King scallops, spicy sweet potato and spinach cake with coconut, lemon grass
and thai basil sauce £19.95
Red snapper, curry leaves and black mustard with fine beans and cherry tomato
and sunflower seed salad £17.95
Pan fried duck breast & warm ginger, mango and savoy cabbage salad
with orange and black cherry sauce £18.95
Platter of finest meats £21.95
Beef fillet with horseradish and red wine jus
Duck breast with plum and orange and berry sauce
Lamb fillet with fresh mint jus and potato rosti
Pan-fried lamb fillet in fresh mint and honey, potato rosti, red wine and rosemary jus
and crispy root vegetables £19.50
Medallions of beef fillet, oyster mushrooms, horseradish mash,
and fresh thyme & crushed peppercorn sauce £19.95
Steak cooked to your liking and served with a grilled tomato, sautéed mushrooms
and fat chips.
8oz Fillet £18.95
10oz Ribeye £16.95
Red wine, diane or au poivre sauce £2.00
All a la carte mains served with a pot of fresh vegetables and potatoes or a side salad
SIDE ORDERS
Roast potatoes £2.00
Mashed potato £2.00
Fat chips £2.00
Vegetables and potatoes £2.50
Truffles side salad £2.50
DESSERTS
Brandy snap basket filled with fresh strawberries and Chantilly cream
with berry coulis £4.95
Kerelan rice pudding with warm spices, pistachio nuts, roasted almonds and ice cream £5.95
Fresh fruit Pavlova with Chantilly cream and summer berry sauce £4.95
Hot apricot compote with ginger and cinnamon
and vanilla ice-cream £4.95
A selection of home-made ice cream and sorbets with fresh berries £4.95
Baileys and lemon cheesecake with tangy lemon curd sauce £4.95
Sticky toffee pudding, toffee sauce and vanilla ice cream £5.95
Pear poached in crème de cassis on toasted fruit bread with crème fraiche £4.95
Triple chocolate parfait, chocolate sauce, crème anglaise
and amaretto Chantilly cream £5.95
Caramelised pineapple, banana, and apples in ginger syrup, with meringue
and vanilla ice cream £4.95
Fresh market cheeses with celery, apple, grapes and biscuits £6.95
Served with a glass of port £8.50
Assiette of Desserts £6.95
(Three mini-desserts on a plate)
Brandy snap basket filled with exotic fruit and Chantilly cream
Triple chocolate parfait with chocolate sauce
Warm sticky toffee pudding with chocolate sauce
Coffee/Tea with home-made petit fours £3.00
