01257 261881 
A la Carte and Bar Menu
Starters|| Mains || Desserts||Bar & Outside|| 8 or More Menu || Crepes & Waffle || Vegetarian Menu
TRUFFLES SUMMER MENU (MAY-SEP)
Starters
French Onion & Wild Roasted Garlic Soup
with a crusty brie crouton and creme fresh £5.25
Summer salad of rare beef fillet with French dressing
with radish, carrot ribbons, celery and mixed baby leaves £7.00
Chicken Liver Parfait
Red onion and tomato marmalade, toasted brioche £5.50
Cornish Crab Salad
Bloody Mary mayonnaise, avocado & pink grapefruit £7.00
Smoked Salmon & Morecambe Bay Shrimp
Lemon cocktail sauce and summer salad £6.95
Flat Mushroom Stuffed with Garstang Blue Cheese
Garlic and sage butter on fried crusty bread £5.95
Warm Goosnargh Duck with Summer Berries
Mixed leaf and walnut salad, chilli & raspberry dressing £6.50
Crispy fried salt & pepper Squid,
Truffles salad, chili jam, garlic and dill mayo £7.35
Seared Sea Scallops
sautéed aubergine with Dijon mustard and cream sauce with white wine £7.25
Black pudding, flat mushroom and bacon,
with poached egg and creamy Dijon mustard sauce £6.50
TO REFRESH THE PALATE £4.00 (Taken as a Starter £5.95)
Champagne and sangria sorbet with fresh berries
Lemon and ginger sorbet with fresh strawberries
Melon balls with lemon sorbet and berry compote
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If you would like a break between courses please notify our staff when your food order is taken
Starters taken as a main course in the restaurant area are charged at a full main course price
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All ingredients are sourced locally wherever possible. Dishes are prepared daily on the premises
Menu created by chef/proprietor James Ford
Mains
Rib-Eye Steaks Rubbed with Coco and cracked pepper
String fries and French beans and potted peas £20.00
Honey-Glazed peppered Chicken,
Sweet Potato,
and Peach cubes salad Drizzled with caser dressing and sweet honey glaze £15.95
Pan-fried Cod fillet with Pine Nuts
Grilled cherry tomatoes and Olives white wine and lemon sauce £17.50
Creamy cauliflower and green beans
and Goat Cheese Gratin Sweet Potato, and Peach cubes salad and sweet honey dressing £14.50
Seared and Butter-Poached Scallops with Seabass
Leeks and Sweet Garden Peas, fennel dill butter and lemon zest £18.95
Slow roasted Shank of Lamb
with root vegetables & rosemary, served with minted roast mash and rich red wine gravy £16.50
Platter of Finest Meats
Beef fillet with horseradish and red wine jus
Duck breast with plum and orange and berry sauce
Lamb fillet with fresh mint jus and potato rosti £21.95
Goosnargh Cracked Peppered Duck breast
Sangria of red wine and brandy, peach, citrus and plums sauce £18.95
Chateaubriand (for 2 people)
A tender cut of beef fillet tail for you to share, carved and cooked to your liking.
Served with sauté mushrooms,
grilled tomato, onion rings,
French fries, Truffles salad, a crushed peppercorn, red wine & béarnaise sauce £39.95
Tuna Niçoise with Salad of Green Beans
with garlic, Cherry tomato, boiled egg Dill and Niçoise Olives £17.95
Local Farm Assured Steak 10 oz ribeye or 8 oz fillet
with garlic & parsley or café de Paris butter
With field and wild mushrooms, and twice blanched thick chips £20.00
Pan-Fried Lamb Fillet in Fresh Mint and Honey Potato rosti,
red wine and rosemary jus with crispy root vegetables £19. 50
Tenderloin of Pork and Caramelised Apple
With honey and sage, nutty potato cake and creamy Dijon mustard and elderflower cider sauce £15.95
All mains are served with a pot of fresh seasonal vegetables and potatoes or a side salad
SIDE ORDERS
Red wine, Diane or au poivre sauce £2.00
Thick chips £2.00 Truffles side salad £2.00
Onion rings £2.00
Desserts
Eton Mess of
Fresh strawberries
and Chantilly cream with crushed meringue in a large brandy basket £5.95
Home-Made Ice Cream and Sorbets
Today`s selection served with fresh berries £4.95
White Chocolate and Orange Cheesecake
With tangy lemon curd sauce £5.50
Caramelized Pear & Chocolate Tart
With Amaretto & summer berry ripple ice cream £6.00
Truffles Famous Sticky Toffee Pudding Rich toffee sauce,
vanilla ice cream on a tulie biscuit £6.25
Triple Chocolate Parfait
Chocolate sauce, crème Anglaise and Amaretto Chantilly cream £6.25
A Selection of Local Farmhouse Cheeses
Biscuits, chutney, grapes, apple and celery £6.95
Served with a glass of port £9.50
Hot Apricot and vanilla ice cream
apricots spiked with cinnamon and brandy served with vanilla ice cream and toffee sauce £4.50
Fresh Banoffee Pie with Ice Cream
sliced banana with toffee sauce and whipped cream in a short crust tartlet £4.95
Assiette of Desserts
(Three mini-desserts on a plate)
Brandy snap basket filled with exotic fruit and Chantilly cream
Triple chocolate parfait with chocolate sauce
Warm sticky toffee pudding with chocolate sauce £6.95
Coffee/Tea with home-made petit fours £3.00
All our desserts, ice cream, sorbet and petit fours are homemade on the
Truffles Brasserie & Champagne Bar
And now a Homemade Ice Cream Parlour
Bar and Outside Menu
(April- September)
(12-9 )
7 Days a Week
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Starters, Snacks & Light bites
Tomato and basil soup with croutons and crusty bread £4.50
Open sandwich of Smoked salmon on a grilled ciabatta, with summer salad £ 5,50
Baked red pepper, cherry tomatoes, mozzarella with herb crust and honey £5.25
Button mushrooms in garlic butter, fresh herbs with crusty bread £4.00
Feta, mint and mixed olive salad with toasted pitta bread £4.95
Ciabatta chunks with Aioli, herb oil and balsamic vinagar £3.95
Potato wedges, spicy salsa, chives and sour cream £3.95
Grilled Garlic Bread topped with Mozzarella and chopped chives £4.50
Ciabatta Slices topped with chorizo, mozzarella, basil £5.25
Roast Chipolatas Sausages with grain mustard and honey dip £5.75
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Food Serving Times
MONDAY TO SUNDAY Bar Menu 12 –9.00(Saturday only till 6pm)
SATRUDAY (A La Carte Only At Dinner 6 – 9.00)
MONDAY TO SUNDAY Ice Cream menu 12 – 9.00)
This Menu is available for groups of eight and under, Monday to Sunday
(Sat Lunch only) for lunch & dinner alongside our a la carte
Starters taken as a main course in the restaurant area are charged at a full main course price
Menu created by chef/proprietor James Ford
Main courses
Trio of mixed sausages and crispy bacon with bubble & squeak,
onion gravy and crispy leeks £10.95
Char grilled chicken, ham, tomato and mozzarella,
with salad and thin fries and side of gravy £11.95
Black pudding, crispy bacon and poached egg on mushroom
risotto with sautéed potatoes and red wine gravy £10.95
Rosettes of smoked salmon and prawns, dill and lemon mayonnaise, green
apple, cucumber, crusty bread and potato salad £11.95
Moules et frites, mussels in white wine, garlic, tomato and
Chilli, cream with crusty bread and fries £9.50
Chicken breast, bacon and roast mash with garlic, cream and
mustard sauce and sautéed broccoli £11.50
Grilled salmon fillet, Lemon mash and green beans with
leek, lemon and dill sauce £10.95
Home-made char-grilled beef burger, cheddar, salad and gherkin in
ciabatta, with string fries and coleslaw £9.75
Spinach and ricotta tortellini, fresh herbs, char-grilled Mediterranean, oyster mushrooms, olives, cream and cheese £9.75
SIDE ORDERS
Roast potatoes £2.00
Mashed potato £2.00
Fat chips £2.00
Spicy wedges £2.50
Vegetables and potatoes £2.50
Dressed Truffles side salad £2.50
Brad and Melba toast with butter curls £2.00
Freshly prepared Sandwiches with Crisp and coleslaw £4.95 (12-6)
Chicken Salad…………..Tuna Mayonnaise…………. Prawn Marie Rose
Ham and mustard……….. Roast Beef and fried onion…………… Cheddar Cheese and pickle
Hot Beverages £2.00 (£3.00 with Pettit Fours)
Cappuccino Large Cappuccino Espresso Americano Latte Filter Coffee Decaffeinated Coffee
Hot Chocolate Tea Earl Grey Tea
Crepes, Sundaes & Waffles
2 scoop £4.95
3 scoop £5.95
Enjoy our delicious premium ice cream sundaes, Pancakes or Waffles In or out
Our pancakes are made from scratch using free range eggs and milk and cream and fresh local fruits served with chattily cream or Trufflicious Homemade Ice Cream
Crepes
CHOCOLATE
buttermilk batter mixed with chocolate, topped with chocolate chips, sugar and whipped cream or ice cream
BANANA
crepe mix with bananas, topped with sugar dust and whipped cream or ice cream
APPLE
French crepes filled with sautéed apples and topped with sugar and cinnamon dust and whipped cream or ice cream
FRESH STRAWBERRY
Three French crepes filled with fresh strawberries and topped with sugar dust and whipped cream or ice cream
Waffles
STRAWBERRY
A golden brown waffle topped with fresh strawberries, topped with sugar dust and whipped cream or ice cream
HAWAIIAN
A golden waffle topped with pineapples, bananas, coconut, topped with sugar dust and whipped cream or ice cream
APPLE
A golden brown waffle topped with sautéed apples, powdered sugar and whipped cream
PECAN
A golden brown waffle topped with pecans and topped with sugar dust and whipped cream or ice cream
Sundaes
Banalicious
Classic treat with of ice cream topped with bananas, hot fudge, chopped almonds, whipped cream and a cherry.
Browniemadness
Brownie Crumbles topped ice cream, hot fudge, chopped almonds, whipped cream and a cherry.
Chocolaty cookey
Chocolate Chip Cookie ice cream with hot fudge and cookie pieces topped with caramel and whipped cream.
MOCHA MADNESS
Chocca-Mocha ice cream topped with chocolate syrup, chocolate shaves, whipped cream and a cherry
Starters|| Mains || Desserts|| Bar & Outside||
Booking @ Truffles:
When making a group booking of 8 people or more we require a deposit of £10 per person non –refundable: Deposit refunds will only be considered if cancellation is made 24 hours or more before the booking date.
FIXED PRICE MENU FOR TABLE OF 8 OR MORE WITH NO SERVICE CHARGE
(Please note table of 8 or more will have to choose from one of this menu. Dining a la carte won't be available)
Menu One
SUNDAY TO FRIDAY Three course £20.00
SATURDAY Three course £25.00
STARTERS
Freshly made tomato and basil
topped with herb croutons
Quenelles of chicken liver pate with pepper chutney & toast,
served with a salad garnish & Truffles dressing
Oven baked half red pepper filled with cherry tomatoes
and fresh mozzarella with herb crust, honey vinaigrette
Button mushrooms cooked in garlic butter
with fresh herbs and served with crusty bread
Ham and potato salad with onion,
parsley and mustard mayonnaise & garlic bread
MAINS
Roast rump of pork with apple and grain mustard mash
with creamy sage sauce and thyme gravy
Char-grilled aubergine, mint, beef tomato, feta cheese
tomato and olive sauce with caramelised red onions
Pan-fried chicken breast on a bed of roasted herb
mash served simply with rich red wine gravy
Grilled salmon fillet with leeks, lemon and dill
butter and a salad of apple & cucumber julienne & lettuce
Trio of mixed sausages and crispy bacon
with bubble & squeak, onion gravy and crispy leeks
(Mains served with a pot of fresh vegetables and potatoes)
Assiette of desserts, Three delicious desserts on the same plate
STICKY TOFFEE PUDDING,
EXOTIC FRUIT BRANDY SNAP BASKET,
TRIPLE CHOCOLATE PARFAIT
COFFEE/TEA WITH HOME MADE PETIT £3.00
Please note once pre ordered, please remember who is having what! If a pre-ordered item is sent back and we have to replace it with another, we must charge for both items.
(10% service charge applies to tables of 8 or more dining a la carte)No service charge on these fixed price menus Please pre- order 2 days in advance
Menu Two
SUNDAY TO FRIDAY Three course £25.00
SATURDAY Three course £30.00
STARTERS
Freshly made tomato and basil
topped with herb croutons
Melon crown filled with melon balls lightly minted,
topped with fresh berries and lemon sorbet
Mussels cooked in white wine with fresh tomato,
basil, chilli, garlic and onion finished with cream
Pan-fried chicken livers and mushrooms in grain mustard sauce,
served in a home made tartlet case with tossed herb leaves
Pan-fried strips of chicken breast marinated in
Cajun spice, lemon & pepper and sweet potato cake and salad
MAINS
Marinated chicken fillet in lemon and coriander with
Moroccan spices Vegetable tangine and cous cous
Fillet of roasted chicken with oyster mushrooms and bacon
on a hash brown with creamy tarragon infused white wine sauce
Grilled salmon fillet with leeks, lemon and
dill butter and a salad of apple & cucumber julienne & lettuce
Shank of lamb slow roasted with root vegetables and
rosemary, served with roast mash and red wine gravy
Medallions of pork fillet with Chinese five spiced Stir-fried
vegetables, Madeira sauce & sweet potato cake.
(Mains served with a pot of fresh vegetables and potatoes)
Assiette of desserts, Three delicious desserts on the same plate
STICKY TOFFEE PUDDING,
EXOTIC FRUIT BRANDY SNAP BASKET,
TRIPLE CHOCOLATE PARFAIT
COFFEE/TEA WITH HOME MADE PETIT £3.00
Please note once pre ordered, please remember who is having what! If a pre-ordered item is sent back and we have to replace it with another, we must charge for both items.
(10% service charge applies to tables of 8 or more dining a la carte)
No service charge on these fixed price menus Please pre- order 2 days in advance
Menu Three
SUNDAY TO FRIDAY Three course £30.00
SATURDAY Three course £35.00
STARTERS
Freshly made tomato and basil
topped with herb croutons
Gently pan-fried king scallops and aubergine
with fresh coriander and chili, set on a Chardonnay cream sauce
Baked goats cheese, aubergine, fresh coriander and
Cherry tomatoes in a savoury tartlet with rocket salad
warm salad of shredded duck, plum, mango and
rocket with sweet chilli & raspberry dressing
Rosette of smoked salmon & prawns in dill and
lemon mayonnaise with a salad of cucumber, green apple julienne and baby lettuce
Grilled black pudding on a flat mushroom with poached egg and crispy bacon,
drizzled with hollandaise sauce and red wine jus
MAINS
Roasted half a duck, with summer berry and merlot sauce
garnished with caramelised plum and orange
Fillet of roasted chicken with oyster mushrooms and bacon
on a hash brown with creamy tarragon infused white wine sauce
Pan-fried lamb fillet rolled in fresh mint and honey on a potato rosti
with rich red wine and rosemary jus and crispy root vegetables
Medallions of beef fillet on a grilled flat mushroom,
with horseradish mash and thyme & Madeira sauce
Pan-fried sea bass fillet and king scallops on a salad of apple & cucumber julienne
with baby lettuce topped with leeks, lemon and dill butter
8oz fillet steak served with a grilled tomato,
sautéed mushrooms and fat chips
(Mains served with a pot of fresh vegetables and potatoes)
Assiette of desserts, Three delicious desserts on the same plate
STICKY TOFFEE PUDDING,
EXOTIC FRUIT BRANDY SNAP BASKET,
TRIPLE CHOCOLATE PARFAIT
COFFEE/TEA WITH HOME MADE PETIT £3.00
Please note once pre ordered, please remember who is having what! If a pre-ordered item is sent back and we have to replace it with another, we must charge for both items.
(10% service charge applies to tables of 8 or more dining a la carte)
No service charge on these fixed price menus Please pre- order 2 days in advance