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DESSERTS
EXOTIC FRUIT PAVLOVA £4.50
Meringue basket filled with fresh fruits and Chantilly cream
Served with berry coulis
CHOCOLATE AND PECAN SLICE £4.50
A light short crust base topped with caramelised pecan nuts
in a bitter chocolate truffle
KERELAN RICE PUDDING £4.75
Rice pudding slow-baked with cardomum, cinnamon, saffron,
pistashio nuts, roasted almonds, and sultanas
HOT APRICOTS £4.50
A delicious compote of hot apricots spiked with brandy,
ginger and cinnamon and topped with vanilla ice cream
ORANGE AND LEMON CHEESECAKE £4.75
A smooth orange and lemon cheesecake with a crunchy chocolate and honey base
garnished with fresh berries and a tangy lemon curd sauce
TRIPLE CHOCOLATE PARFAIT £5.25
A light parfait made with milk, white and dark chocolate,
dressed with chocolate sauce and crème anglaise
STICKY TOFFEE PUDDING £5.50
A delicious traditional sticky toffee pudding
served hot with a rich toffee sauce and ice cream
STRAWBERRY SABIGNON £5.25
Fresh strawberries folded into chantilly cream with a cherry liqueur sabignon
CHEESE & BISCUITS £5.95
A selection of fresh market cheeses served with celery,
grapes and a selection of biscuits
AISETTE OF DESSERT £5.95
A selection of desserts in one serving:
Mini exotic fruit in a brandy snap basket with chantilly cream
Triple Chocolate Parfait with choclate sauce
Warm Sticky Toffee Pudding with toffee sauce
COFFEE/TEA AND HOME MADE PETIT FOURS
£3.00