MENUS
FIXED PRICE MENU FOR TABLE OF 8 OR MORE WITH NO SERVICE CHARGE
Deposit of £10.00 Per Person required on the day of boking.
once pre ordered, will need 24 notice to cancel or will be charged full price
Please note: only one of the menu can be chosen per table Will require non-refundable deposit and must pre order
SUNDAY TO THURSDAY Three course £20.00
FRIDAY AND SATURDAY Three course £25.00
STARTERS
Quenelles of chicken liver pate with pepper chutney & toast,
served with a salad garnish & Truffles dressing
Oven baked half red pepper filled with cherry tomatoes
and fresh mozzarella with herb crust, honey vinaigrette
Button mushrooms cooked in garlic butter
with fresh herbs and served with crusty bread
Oven roasted Mediterranean vegetables in olive
oil and balsamic vinegar with melted mozzarella
MAINS
Roast rump of pork with apple and grain mustard mash
with creamy sage sauce and thyme gravy
Char-grilled aubergine, mint, beef tomato, feta cheese
tomato and olive sauce with caramelised red onions
Pan-fried chicken breast on a bed of roasted herb
mash served simply with rich red wine gravy
Grilled salmon fillet with leeks, lemon and dill
butter and a salad of apple & cucumber julienne & lettuce
Trio of mixed sausages and crispy bacon
with bubble & squeak, onion gravy and crispy leeks
(Mains served with a pot of fresh vegetables and potatoes)
Assiette of desserts, Three delicious desserts on the same plate
STICKY TOFFEE PUDDING,
EXOTIC FRUIT BRANDY SNAP BASKET,
TRIPLE CHOCOLATE PARFAIT
COFFEE/TEA WITH HOME MADE PETIT £3.00
Please note once pre ordered, please remember who is having what! If a pre-ordered item is sent back and we have to replace it with another, we must charge for both items.
(10% service charge applies to tables of 8 or more dining a la carte)No service charge on these fixed price menus Please pre- order 2 days in advance
Please note: only one of the menu can be chosen per table
SUNDAY TO THURSDAY Three course £25.00
FRIDAY AND SATURDAY Three course £30.00
Freshly made tomato and basil soup
topped with herb croutons
Melon crown filled with melon balls lightly minted,
topped with fresh berries and lemon sorbet
Mussels cooked in white wine with fresh tomato,
basil, chilli, garlic and onion finished with cream
Pan-fried chicken livers and mushrooms in grain mustard sauce,
served in a home made tartlet case with tossed herb leaves
Pan-fried strips of chicken breast marinated in
Cajun spice, lemon & pepper andsweet potato cake and salad
Marinated chicken fillet in lemon and coriander with
aubergine Rissotto and herb jus
Fillet of roasted chicken with oyster mushrooms and bacon
on a hash brown with creamy tarragon infused white wine sauce
Grilled salmon fillet with leeks, lemon and
dill butter and a salad of apple & cucumber julienne & lettuce
Shank of lamb slow roasted with root vegetables and
rosemary, served with roast mash and red wine gravy
Medallions of pork fillet with hazelnut and honey cake with sage and dijon musturd sauce
(Mains served with a pot of fresh vegetables and potatoes)
Assiette of desserts, Three delicious desserts on the same plate
STICKY TOFFEE PUDDING,
EXOTIC FRUIT BRANDY SNAP BASKET,
TRIPLE CHOCOLATE PARFAIT
COFFEE/TEA WITH HOME MADE PETIT £3.00
Please note once pre ordered, please remember who is having what! If a pre-ordered item is sent back and we have to replace it with another, we must charge for both items.
(10% service charge applies to tables of 8 or more dining a la carte)
No service charge on these fixed price menus Please pre- order 2 days in advance
Please note: only one of the menu can be chosen per table
SUNDAY TO THURSDAY Three course £30.00
FRIDAY AND SATURDAY Three course £35.00
Freshly made tomato and basil soup
topped with herb croutons
Gently pan-fried king scallops and aubergine
with fresh coriander and chili, set on a Chardonnay cream sauce
Baked goats cheese, aubergine, fresh coriander and
Cherry tomatoes in a savoury tartlet with rocket salad
warm salad of shredded duck, plum, mango and
rocket with sweet chilli & raspberry dressing
Rosette of smoked salmon & prawns in dill and
lemon mayonnaise with a salad of cucumber, green apple julienne and baby lettuce
Grilled black pudding on a flat mushroom with poached egg and crispy bacon,
drizzled with hollandaise sauce and red wine jus
Roasted half a duck, with summer berry and merlot sauce
garnished with caramelised plum and orange
Fillet of roasted chicken with oyster mushrooms and bacon
on a hash brown with creamy tarragon infused white wine sauce
Pan-fried lamb fillet rolled in fresh mint and honey on a potato rosti
with rich red wine and rosemary jus and crispy root vegetables
Medallions of beef fillet on a grilled flat mushroom,
with horseradish mash and thyme & Madeira sauce
Pan-fried sea bass fillet and king scallops on a salad of apple & cucumber julienne
with baby lettuce topped with leeks, lemon and dill butter
8oz fillet steak served with a grilled tomato,
sautéed mushrooms and fat chips
(Mains served with a pot of fresh vegetables and potatoes)
Assiette of desserts, Three delicious desserts on the same plate
STICKY TOFFEE PUDDING,
EXOTIC FRUIT BRANDY SNAP BASKET,
TRIPLE CHOCOLATE PARFAIT
COFFEE/TEA WITH HOME MADE PETIT £3.00
Please note once pre ordered, please remember who is having what! If a pre-ordered item is sent back and we have to replace it with another, we must charge for both items.
(10% service charge applies to tables of 8 or more dining a la carte)
No service charge on these fixed price menus Please pre- order 2 days in advance
Will require non-refundable deposit and must pre order