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(JULY-AUG)

Starters

Local Char-grilled Asparagus Salad
Garlic cream cheese, glazed beetroot and poached egg £6.50

Chicken Liver Parfait
Red onion and tomato marmalade, toasted brioche £5.50

Warm Salad of Smoked Bacon and Chicken Liver
Potato & mustard seed, sour cream and salad £7.90

Seared Diver Scallops
Fried cauliflower, lemon, tarragon and white wine sauce £7.25

Cornish Crab Salad
Bloody Mary mayonnaise, avocado & pink grapefruit £7.00

Smoked Salmon & Morecambe Bay Shrimp
Lemon cocktail sauce and summer salad £6.95

Flat Mushroom Stuffed with Garstang Blue Cheese
Garlic and sage butter on fried crusty bread £5.95

Warm Goosnargh Duck with Summer Berries
Mixed leaf and walnut salad, chilli & raspberry dressing £6.50

Goat’s Cheese and Shallot Tartlet
roasted cherry tomatoes, salad and balsamic reduction £6.60

French Onion & Wild Roasted Garlic Soup
with a crusty brie crouton and creme fresh   £5.25

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If you would like a break between courses please notify our staff when your food order is taken

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Starters taken as a main course in the restaurant area are charged at a full main course price
All ingredients are sourced locally wherever possible. Dishes are prepared daily on the premises
Menu created by chef/proprietor James Ford

Mains

Grilled Sea Bass with Café de Paris Sauce
Crushed Jersey Royals, warm salad of asparagus, broad beans, pea shoots & seasonal vegetables £18.95

Halibut Fillet and Seared Diver Scallops

 Lime crème fraiche, wilted spinach and tomato concise   £20.00

Goosnargh Cracked Pepper Duck Breast
Pan-fried with honey & orange zest, potatoes croquet mash and Gooseberry jus £18.95

Goosnargh Cornfed Chicken Supreme

Sage & onion stuffing, summer cabbage with streaky bacon, creamy mash & tarragon sauce £14.95

Chateaubriand (for 2 people)

A tender cut of beef fillet tail for you to share, carved and cooked to your liking. Served with sauté mushrooms, grilled tomato, onion rings, French fries,  Truffles salad, a crushed peppercorn, red wine & béarnaise sauce £39.95

Gratin of Leek, Potatoes and Lancashire Tasty cheese
 with roasted cherry tomatoes in a savory tartlet £13.95

Local Farm Assured Steak
10 oz ribeye or 8 oz fillet
garlic & parsley or café de Paris butter
With field and wild mushrooms, and twice blanched thick chips £20.00

Pan-Fried Lamb Fillet in Fresh Mint and Honey
 Potato rosti, red wine and rosemary jus with crispy root vegetables £19. 50

Platter of Finest Meats
Beef fillet with horseradish and red wine jus
Duck breast with plum and orange and berry sauce
Lamb fillet with fresh mint jus and potato rosti £21.95

Tenderloin of Pork and Caramelised Apple
 With honey and sage, nutty potato cake and creamy Dijon mustard and elderflower cider sauce £15.95

All mains are served with a pot of fresh seasonal vegetables and potatoes or a side salad

 

SIDE ORDERS
Red wine, Diane or au poivre sauce £2.00
Mashed potato £2.00
Thick chips £2.00
Seasonal Vegetables and potatoes £2.50
Truffles side salad £2.50
Onion rings £2.00

 

Desserts

Eton Mess
Fresh strawberries and Chantilly cream with crushed meringue in a large brandy basket £5.95

Home-Made Ice Cream and Sorbets
Today`s selection served with fresh berries £4.95

White Chocolate and Orange Cheesecake
 With tangy lemon curd sauce £5.50

Caramelized Pear & Almond Bakewell Tart
With Amaretto & summer berry ripple ice cream £6.00

Truffles Famous Sticky Toffee Pudding
Rich toffee sauce, vanilla ice cream on a tulie biscuit £6.25

Triple Chocolate Parfait
Chocolate sauce, crème Anglaise and Amaretto Chantilly cream £6.25

A Selection of Local Farmhouse Cheeses
Biscuits, chutney, grapes, apple and celery £6.95
Served with a glass of port £9.50

Assiette of Desserts
(Three mini-desserts on a plate)
Brandy snap basket filled with exotic fruit and Chantilly cream
Triple chocolate parfait with chocolate sauce
Warm sticky toffee pudding with chocolate sauce £6.95

Coffee/Tea with home-made petit fours £3.00

 All our desserts, ice cream, sorbet and petit fours are homemade on the premises.