(JULY-AUG)
Starters
Local Char-grilled Asparagus Salad
Garlic cream cheese, glazed beetroot and poached egg £6.50
Chicken Liver Parfait
Red onion and tomato marmalade, toasted brioche £5.50
Warm Salad of Smoked Bacon and Chicken Liver
Potato & mustard seed, sour cream and salad £7.90
Seared Diver Scallops
Fried cauliflower, lemon, tarragon and white wine sauce £7.25
Cornish Crab Salad
Bloody Mary mayonnaise, avocado & pink grapefruit £7.00
Smoked Salmon & Morecambe Bay Shrimp
Lemon cocktail sauce and summer salad £6.95
Flat Mushroom Stuffed with Garstang Blue Cheese
Garlic and sage butter on fried crusty bread £5.95
Warm Goosnargh Duck with Summer Berries
Mixed leaf and walnut salad, chilli & raspberry dressing £6.50
Goat’s Cheese and Shallot Tartlet
roasted cherry tomatoes, salad and balsamic reduction £6.60
French Onion & Wild Roasted Garlic Soup
with a crusty brie crouton and creme fresh £5.25
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If you would like a break between courses please notify our staff when your food order is taken
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Mains
Grilled Sea Bass with Café de Paris Sauce
Crushed Jersey Royals, warm salad of asparagus, broad beans, pea shoots & seasonal vegetables £18.95
Halibut Fillet and Seared Diver Scallops
Lime crème fraiche, wilted spinach and tomato concise £20.00
Goosnargh Cracked Pepper Duck Breast
Pan-fried with honey & orange zest, potatoes croquet mash and Gooseberry jus £18.95
Goosnargh Cornfed Chicken Supreme
Sage & onion stuffing, summer cabbage with streaky bacon, creamy mash & tarragon sauce £14.95
Chateaubriand (for 2 people)
A tender cut of beef fillet tail for you to share, carved and cooked to your liking. Served with sauté mushrooms, grilled tomato, onion rings, French fries, Truffles salad, a crushed peppercorn, red wine & béarnaise sauce £39.95
Gratin of Leek, Potatoes and Lancashire Tasty cheese
with roasted cherry tomatoes in a savory tartlet £13.95
Local Farm Assured Steak
10 oz ribeye or 8 oz fillet
garlic & parsley or café de Paris butter
With field and wild mushrooms, and twice blanched thick chips £20.00
Pan-Fried Lamb Fillet in Fresh Mint and Honey
Potato rosti, red wine and rosemary jus with crispy root vegetables £19. 50
Platter of Finest Meats
Beef fillet with horseradish and red wine jus
Duck breast with plum and orange and berry sauce
Lamb fillet with fresh mint jus and potato rosti £21.95
Tenderloin of Pork and Caramelised Apple
With honey and sage, nutty potato cake and creamy Dijon mustard and elderflower cider sauce £15.95
All mains are served with a pot of fresh seasonal vegetables and potatoes or a side salad
SIDE ORDERS
Red wine, Diane or au poivre sauce £2.00
Mashed potato £2.00
Thick chips £2.00
Seasonal Vegetables and potatoes £2.50
Truffles side salad £2.50
Onion rings £2.00
Desserts
Eton Mess
Fresh strawberries and Chantilly cream with crushed meringue in a large brandy basket £5.95
Home-Made Ice Cream and Sorbets
Today`s selection served with fresh berries £4.95
White Chocolate and Orange Cheesecake
With tangy lemon curd sauce £5.50
Caramelized Pear & Almond Bakewell Tart
With Amaretto & summer berry ripple ice cream £6.00
Truffles Famous Sticky Toffee Pudding
Rich toffee sauce, vanilla ice cream on a tulie biscuit £6.25
A Selection of Local Farmhouse Cheeses
Biscuits, chutney, grapes, apple and celery £6.95
Served with a glass of port £9.50
Assiette of Desserts
(Three mini-desserts on a plate)
Brandy snap basket filled with exotic fruit and Chantilly cream
Triple chocolate parfait with chocolate sauce
Warm sticky toffee pudding with chocolate sauce £6.95
Coffee/Tea with home-made petit fours £3.00
All our desserts, ice cream, sorbet and petit fours are homemade on the premises.