EVERYDAY À LA CARTE
STARTERS
Soup of the Day with croutons and a dash of herb oil £4.95
Char-grilled asparagus with Parma ham, poached eggs and béarnaise sauce £6.50
Terrine of chicken liver pate, spiced fruit and tomato chutney, salad & toast £4.95
Smoked salmon, home- made blinis, crème fresh and julienne of apple,
cucumber and watercress £6.75
Flat mushroom filled with Danish blue cheese, garlic & fresh sage butter
on toasted crusty bread £4.95
Warm duck, poached pear, rocket and walnut salad, with sweet chilli & raspberry dressing
in a parmesan basket £6.50
King Scallops, wild mushrooms, chilli and red onions with calvados sauce £6.95
Black pudding, herb risotto crispy bacon and poached egg, with hollandaise sauce
& red wine jus £6.50
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TO REFRESH THE PALATE £4.00
Champagne and sangria sorbet with fresh berries
Lemon sorbet with fresh strawberries
Fresh lemon and cardamon lassi with guava topping
Melon balls with lemon sorbet and berry compote
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If you would like a break between courses please notify our staff when your food order is taken
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TRUFFLES A LA CARTE
MAIN COURSES
Roast chicken breast with a pistachio & hazelnut crust, char-grilled polenta
& sun blushed tomato sauce £14.95
Roast pork fillet marinated in 5-Spice & garlic, coriander rice and julienne of carrot,
green beans and red cabbage £16.95
King scallops, spicy sweet potato and spinach cake with coconut, lemon grass
and thai basil sauce £19.95
Red snapper, curry leaves and black mustard with fine beans and cherry tomato
and sunflower seed salad £17.95
Pan fried duck breast & warm ginger, mango and savoy cabbage salad
with orange and black cherry sauce £18.95
Platter of finest meats £21.95
Beef fillet with horseradish and red wine jus
Duck breast with plum and orange and berry sauce
Lamb fillet with fresh mint jus and potato rosti
Pan-fried lamb fillet in fresh mint and honey, potato rosti, red wine and rosemary jus
and crispy root vegetables £19.50
Medallions of beef fillet, oyster mushrooms, horseradish mash,
and fresh thyme & crushed peppercorn sauce £19.95
Steak cooked to your liking and served with a grilled tomato, sautéed mushrooms
and fat chips.
8oz Fillet £18.95
10oz Ribeye £16.95
Red wine, diane or au poivre sauce £2.00
All a la carte mains served with a pot of fresh vegetables and potatoes or a side salad
SIDE ORDERS
Roast potatoes £2.00
Mashed potato £2.00
Fat chips £2.00
Vegetables and potatoes £2.50
Truffles side salad £2.50
TRUFFLES A LA CARTE
DESSERTS
Brandy snap basket filled with fresh strawberries and Chantilly cream
with berry coulis £4.95
Kerelan rice pudding with warm spices, pistachio nuts, roasted almonds and ice cream £5.95
Fresh fruit Pavlova with Chantilly cream and summer berry sauce £4.95
Hot apricot compote with ginger and cinnamon
and vanilla ice-cream £4.95
A selection of home-made ice cream and sorbets with fresh berries £4.95
Baileys and lemon cheesecake with tangy lemon curd sauce £4.95
Sticky toffee pudding, toffee sauce and vanilla ice cream £5.95
Pear poached in crème de cassis on toasted fruit bread with crème fraiche £4.95
Triple chocolate parfait, chocolate sauce, crème anglaise
and amaretto Chantilly cream £5.95
Caramelised pineapple, banana, and apples in ginger syrup, with meringue
and vanilla ice cream £4.95
Fresh market cheeses with celery, apple, grapes and biscuits £6.95
Served with a glass of port £8.50
Assiette of Desserts £6.95
(Three mini-desserts on a plate)
Brandy snap basket filled with exotic fruit and Chantilly cream
Triple chocolate parfait with chocolate sauce
Warm sticky toffee pudding with chocolate sauce
Coffee/Tea with home-made petit fours £3.00