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EVERYDAY À LA CARTE

STARTERS

Soup of the Day with croutons and a dash of herb oil  £4.95

Char-grilled asparagus with Parma ham, poached eggs and béarnaise sauce  £6.50

Terrine of chicken liver pate, spiced fruit and tomato chutney, salad & toast  £4.95

Smoked salmon, home- made blinis, crème fresh and julienne of apple,
 cucumber and watercress  £6.75

Flat mushroom filled with Danish blue cheese, garlic & fresh sage butter 
on toasted crusty bread  £4.95

 

Warm duck, poached pear, rocket and walnut salad, with sweet chilli & raspberry dressing
 in a parmesan basket  £6.50

King Scallops, wild mushrooms, chilli and red onions with calvados sauce  £6.95

Black pudding, herb risotto crispy bacon and poached egg, with hollandaise sauce
& red wine jus  £6.50

 

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TO REFRESH THE PALATE  £4.00

Champagne and sangria sorbet with fresh berries

Lemon sorbet with fresh strawberries

Fresh lemon and cardamon lassi with guava topping

Melon balls with lemon sorbet and berry compote

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If you would like a break between courses please notify our staff when your food order is taken

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Complimentary Melba toast and fresh bread with butter curls with the a la carte menu
Starters taken as a main course in the restaurant area are charged at a full main course price
10% service charged for a table of 10 or over
Menu created by chef/proprietor James Ford

 

TRUFFLES A LA CARTE

MAIN COURSES
Roast chicken breast with a pistachio & hazelnut crust, char-grilled polenta 
& sun blushed tomato sauce  £14.95

Roast pork fillet marinated in 5-Spice & garlic, coriander rice and julienne of carrot,
 green beans and red cabbage  £16.95

King scallops, spicy sweet potato and spinach cake with coconut, lemon grass
 and thai basil sauce  £19.95  

Red snapper, curry leaves and black mustard with fine beans and cherry tomato
and sunflower seed salad  £17.95

Pan fried duck breast & warm ginger, mango and savoy cabbage salad
with orange and black cherry sauce  £18.95

Platter of finest meats  £21.95
Beef fillet with horseradish and red wine jus
Duck breast with plum and orange and berry sauce
Lamb fillet with fresh mint jus and potato rosti

Pan-fried lamb fillet in fresh mint and honey, potato rosti, red wine and rosemary jus
 and crispy root vegetables  £19.50

Medallions of beef fillet, oyster mushrooms, horseradish mash,
 and fresh thyme & crushed peppercorn sauce  £19.95

Steak cooked to your liking and served with a grilled tomato, sautéed mushrooms
and fat chips.

8oz Fillet  £18.95
10oz Ribeye  £16.95
Red wine, diane or au poivre sauce  £2.00

All a la carte mains served with a pot of fresh vegetables and potatoes or a side salad

SIDE ORDERS

Roast potatoes  £2.00
Mashed potato  £2.00
Fat chips  £2.00
Vegetables and potatoes  £2.50
Truffles side salad  £2.50

TRUFFLES A LA CARTE

DESSERTS

Brandy snap basket filled with fresh strawberries and Chantilly cream
with berry coulis £4.95

Kerelan rice pudding with warm spices, pistachio nuts, roasted almonds and ice cream £5.95

Fresh fruit Pavlova with Chantilly cream and summer berry sauce £4.95

Hot apricot compote with ginger and cinnamon
 and vanilla ice-cream  £4.95

A selection of home-made ice cream and sorbets with fresh berries £4.95

Baileys and lemon cheesecake with tangy lemon curd sauce £4.95

Sticky toffee pudding, toffee sauce and vanilla ice cream £5.95

 

Pear poached in crème de cassis on toasted fruit bread with crème fraiche £4.95

Triple chocolate parfait, chocolate sauce, crème anglaise
 and amaretto Chantilly cream £5.95

Caramelised pineapple, banana, and apples in ginger syrup, with meringue
and vanilla ice cream £4.95

Fresh market cheeses with celery, apple, grapes and biscuits £6.95
Served with a glass of port £8.50

Assiette of Desserts £6.95
(Three mini-desserts on a plate)
Brandy snap basket filled with exotic fruit and Chantilly cream
Triple chocolate parfait with chocolate sauce
Warm sticky toffee pudding with chocolate sauce

Coffee/Tea with home-made petit fours £3.00