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Truffles is a fine dining restaurant with a reputation for fabulous fresh food and an attentive service, in a beautiful contemporary setting. The restaurant is known for it`s extensive and innovative French/English fusion menu, smooth friendly service and immaculately presented and prepared dishes using the finest ingredients.
Unlike most other restaurants, proprietor and Head Chef James Ford is in constant attendance, and personally ensures that all guests enjoy a superb evening.
James, has created an extensive menu designed to appeal to all tastes and budgets;  
Please click on the links for further information

Truffles
Restaurant & Champangne Bar
174 Preston Road, Whittle-le-Woods, Chorley PR6 7HE 01257261881
Buffet @ Truffles

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ALL OUR BUFFET INCLUDES ROOM HIRE CHARGE

FORK BUFFET £25.00 PER HEAD
Minimum 30

FORK BUFFET

HOT
Fillet of salmon with chervil and lemon butter sauce
Chicken and wild mushroom in creamy white wine and tarragon sauce
Wild and basmathi rice
Minted new potatoes

COLD

Sliced silver silverside of beef
Sliced honey roasted ham
Vegetable Quiche
Pasta salad
Potato salad
Rice salad
Crudities and dips
Tossed woodland leaves
Tomato and cucumber

Bread rolls and butter

DESSERTS

ORANGE AND LEMON CHEESECAKE
A smooth orange and lemon cheesecake with a crunchy chocolate and honey base
 garnished with fresh berries and a tangy lemon curd sauce 

EXOTIC FRUIT PAVLOVA
Meringue basket filled with fresh fruits and Chantilly creamFresh and exotic fruit Pavlova

Coffee station

Childrens food

Fish finger
Chicken dippers
Sausage rolls
Chips
 

GRAND BUFFET
FORK BUFFET £30.00 PER HEAD
Minimum 30

HOT

Fillet of salmon with chervil and lemon butter sauce
Minted new potatoes

Chicken and wild mushroom in creamy white wine and tarragon sauce
Wild and basmathi rice
OR
Pieces of chicken fillet cooked in light Indian spiced coconut curry
Vegetable biryani
Cucumber and mint Raita 

COLD 

Whole dressed salmon
Rosettes of Smoked salmon
Sliced silver silverside of beef
Sliced honey roasted ham
Vegetable Quiche
Pasta salad
Potato salad
Cous cous  salad
Tossed woodland leaves
Tomato, cucumber an red onions
Bread rolls and butter

Vegetables tray

DESSERTS  

ORANGE AND LEMON CHEESECAKE
A smooth orange and lemon cheesecake with a crunchy chocolate and honey base
garnished with fresh berries and a tangy lemon curd sauce 

EXOTIC FRUIT PAVLOVA
Meringue basket filled with fresh fruits and Chantilly creamFresh and exotic fruit Pavlova Assiette of desserts 

STICKY TOFFEE PUDDING
A delicious traditional sticky toffee pudding
served hot with a rich toffee sauce and ice cream  

Coffee station with chocolate petit fours   

FINGER BUFFET

FINGER BUFFET £20.00 PER HEAD
Minimum 30

Assorted sandwiches
Sausage rolls
Quiche
Chicken drumstick
Crips and nuts
Crudities

TEA/COFFEE AND FRUIT CAKE

Deposit of £10.00 Per Person required. Full payment due at least one week before the date of reservation. Once pre-ordered at least 48-hours cancellation notice will be required or full price will charged

PLEASE NOTE: ALL DEPOSITS ARE NON-REFUNDABLE