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Mother’s Day Menu
Adults Three courses from £20.00
Children under 12 years of age Three courses from £12.00

STARTERS

TOMATO AND BASIL SOUP
with croutons and a dash of herb oil

QUENELLES OF CHICKEN LIVER PATE WITH PEPPER CHUTNEY AND TOAST
served with a salad garnish & Truffles dressing   
                                               
OVEN BAKED HALF RED PEPPER FILLED WITH CHERRY TOMATOES AND FRESH MOZZARELLA
with a herb crust and a touch of honey vinaigrette       

BUTTON MUSHROOMS COOKED IN GARLIC BUTTER
and fresh herbs and served with crusty bread

SLOW COOKED CHUNKS OF HAM SHANK
in a traditional mushy pea broth                        

Supplement

MELON CROWN FILLED WITH MELON BALLS
lightly minted, topped with fresh berries and lemon sorbet                                         £1.95                    

MUSSLES COOKED IN WHITE WINE
with fresh tomato, basil, chilli, garlic and onion finished with cream                             £1.95
       
PAN FRIED CHICKEN LIVERS, BACON AND SHALLOTS
in garlic butter, flamed in brandy and served in a large vol-au-vent                              £1.75
                    
PAN FRIED KING SCALLOPS ON AUBERGINE RISOTTO
served with a cream and calvados sauce and parsnip crisps                                        £2.95

WARM SALAD OF SHREDDED DUCK
plum, mango and rocket with sweet chilli & raspberry dressing                                    £2.50

ROSETTE OF SMOKED SALMON AND PRAWN IN A DILL AND LEMON MAYONNAISE
with a salad of cucumber, green apple julienne and baby lettuce                                   £2.25

BLACK PUDDING ON A GRILLED FLAT MUSHROOM WITH CRISPY BACON
topped with poached egg and hollandaise sauce & red wine jus                                    £2.50

The menu is designed by James Ford- Chef Proprietor, and features a whole host of produce from local suppliers.

Entrees
                                           
ROAST BEEF AND YORKSHIRE PUDDING
With rich red wine and thyme gravy                                             

GRILLED FILLET OF SALMON ON A SALAD OF APPLE AND CUCUMBER JULIENNE
with lettuce, topped with leeks, lemon and dill butter     

PAN-FRIED CHICKEN FILLET ON A ROASTED MASH
with fresh herb and red wine jus        
       
ROASTED SWEET PEPPER FILLED WITH WILD RICE, PINE NUTS AND OYSTER MUSHROOMS
Topped with cheese, served on a red pesto sauce

TRIO OF MIXED SAUSAGES AND CRISPY BACON
with bubble & squeak, onion gravy and crispy leeks

                                    Supplement

FILLET OF ROASTED CHICKEN WITH OYSTER MUSHROOMS AND BACON
on a hash brown with creamy tarragon infused white wine sauce                                   £4.95

SHANK OF LAMB SLOW ROASTED WITH ROOT VEGETABLES
and rosemary, served with roast mash and rich red wine gravy                                    £5.25

MEDALLIONS OF PORK FILLET ON A ROASTED HAZELNUTT AND HONEY MASH
and creamy dijon mustard sauce                                                                   £5.95
                       
PLATTER OF THE FINEST MEATS
Beef fillet with horseradish and red wine jus
Duck breast with plum and orange and berry sauce
Lamb fillet with fresh mint jus and potato rosti                                                   £11.95

ROASTED HALF A DUCK WITH SUMMER BERRY AND MERLOT SAUCE 
garnished with caramelised plum and orange                                                      £8.50

PAN-FRIED LAMB FILLET ROLLED IN FRESH MINT AND HONEY
on a potato rosti with rich red wine and rosemary jus and crispy root vegetables                   £9.50

MEDALLIONS OF BEEF FILLET ON A GRILLED FLAT MUSHROOM  
stuffed with horseradish mash and served with fresh thyme & Madeira sauce                                £9.95

PAN-FRIED SEABASS FILLET AND KING SCALLOPS ON A SALAD OF APPLE AND CUCUMBER JULIENNE
with baby lettuce topped with leeks, lemon and dill butter                                         £8.95

STEAK COOKED TO YOUR LIKING AND SERVED WITH A GRILLED TOMATO, SAUTEED MUSHROOMS & FAT CHIPS
8 oz fillet                                                                                       £9.50    
10oz Ribeye                                                                                  £6.95
Red wine, Diane or Au poivre sauce                                              £1.50
Portion of fat chips                                                                         £2.00
(All mains served with a pot of fresh vegetables and Roast potatoes)

Children under 10 years of age  £12.00
Mother’s Day Menu
Adults Three courses from £20.00
Children under 12 years of age Three courses from £12.00

DESSERTS

EXOTIC FRUIT PAVLOVA
Meringue basket filled with fresh fruits and Chantilly cream Served with berry coulis

KERELAN RICE PUDDING
Rice pudding slow-baked with cardomun, cinnamon, saffron, pistashio nuts, roasted almonds, and sultanas served with ice cream

BANOFFEE PIE
Sliced banana and Chantilly cream with toffee sauce in a sweet pastry case topped with vanilla ice cream

HOT APRICOTS
A delicious compote of hot apricots spiked with brandy,
ginger and cinnamon and topped with vanilla ice cream

ORANGE AND LEMON CHEESECAKE
A smooth orange and lemon cheesecake with a crunchy chocolate and honey base
 garnished with fresh berries and a tangy lemon curd sauce

Supplement

TRIPLE CHOCOLATE PARFAIT £ 1.95
A light parfait made with milk, white and dark chocolate,
dressed with chocolate sauce and crème anglaise

STICKY TOFFEE PUDDING £ 1.95
A delicious traditional sticky toffee pudding
served hot with a rich toffee sauce and ice cream

CHEESE & BISCUITS £ 2.50
A selection of fresh market cheeses served with celery,
grapes and a selection of biscuits

(SERVED WITH A GLASS OF PORT £5.50)

ASIETTE OF DESSERT £ 2.95
A selection of desserts in one serving:
Mini exotic fruit in a brandy snap basket with chantilly cream
Triple Chocolate Parfait with choclate sauce
Warm Sticky Toffee Pudding  with toffee sauce

COFFEE/TEA AND HOME MADE PETIT FOURS £ 3.00