The Parkville Hotel and Truffles restaurant was taken over by me in 2003  Over the following years i proceeded to transform it into a thriving business with modern rooms, contemporary décor and an emphasis on good value, clean accommodation with amenities such as en-suite bathrooms, tea and coffee making facilities, TVs, freeview,wireless,iron and boards, and telephones.
After a night of rest the guests can enjoy a fantastic full English and continental breakfast freshly cooked to order in our beautiful airy conservatory restaurant, or as room service.
You may also choose to dine in the fine dining restaurant in the evening where we serve (7night a week)a huge array of English/French fusion dishes and a good selection of vegetarian options.
Hope to see you soon
James ford