Special Offer
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BISTRO MENU
1 course £10.95 2 course £14.50 3 course £18.50
SUNDAY - SATURDAY LUNCH 12.00 - 2.00
SUNDAY TO THURSDAY - DINNER - 600 - 9.00
FRIDAY & SATURDAY A'LA CARTE
Romantic Gourmet Break To include: Overnight accommodation in one of our Beautifully designed bedrooms, Champagne on arrival, Full English Breakfast, Five course Meal from any of the menu in Truffles Restaurant Subject to availability Full payment will require upon booking |
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Dear Diners
WE ARE TAKING BOOKINGS FOR
CHRISTMAS MONTH
Beside my monthly Gourmet nights A midweek Pie Night on the second Wednesday of every month (Dates are on the menu) at just £14.50 for two courses and £18.50 three courses per person alongside my usual midweek Table d'hôte
we are now open 7 day a week (Monday by booking only)
Truffles customers may now dine outside in the evening, or enjoy a coffee there after their meal. Our beautifully lit and comfortable patio area is also heated for when the weather turns a little bit more, “British.”
Beside my restaurant Over the last few months I proceeded to transform all my rooms into very modern contemporary décor and an emphasis on good value, clean accommodation
Lastly, as most of you know Truffles been holding a special gourmet evening on the last Friday of every month at a cost of £39.95 per person. These evenings will feature six courses of exquisitely cooked authentic dishes from around the globe, prepared and presented with Truffles Chef/proprietor James Ford’s usual care and imagination.
I am continuing Gourmet night’s event with Tapas and English this year. I am also repeating the French, Thai and Indian nights to follow over the next 12 months
…..
The dates of each event are;
Indian Gourmet Night 31st July
Spanish Tapas Gourmet Night 28th August
French Gourmet Night 25th September
Thai Gourmet Night 30th October
English Gourmet N ight 27th November
Indian Gourmet Night 1st December
Spanish Tapas Gourmet Night 29th January
French Gourmet Night 26th February
Thai Gourmet Night 26th March
English Gourmet Night 30th April
James Ford
Chef Proprietor