Truffles Sunday Menu

Starters|| Mains || Desserts||Table D'Hôte|| 8 or more menu


Sunday12-noon-8.00pm
Adults 2 course £13.95 3 course £16.95
Children 2 course £9.95 3 course £12.95


Starters

Cajun Chicken, sweet potato mash and coriander sauce with salad
Roast Half Red Pepper, Cherry tomatoes, mozzarella with a herb crust & honey vinaigrette
Tomato and Basil Soup, with croutons and a dash of herb oil
Quenelles of Chicken Liver Pate with pepper chutney, toast, salad and dressing
Button Mushrooms in Garlic Butter and Sage, served with crusty bread

Desserts

Orange and lemon Cheesecake with lemon curd sauce
Fresh Fruit Pavlova with Chantilly cream and berry sauce
Hot Apricot with cinnamon and vanilla ice cream
Fresh Banoffee Pie with toffee sacue and Ice Cream
Tea or Coffee and petit fours

Mains

Slow roasted chicken breast with stuffing and roast potatoes, seasonal vegetables with fresh herb gravy
Salmon fillet with lemon mash with leeks, lemon and dill butter and broccoli
Sirloin steak with flat mushroom, grilled tomato and fries and green peas (Supplement £2.00)
Home Made Beef Burger with cheese, tomato, salad, gherkins, mustard mayo and fries
Trio of Mixed Sausages with fried onions, bacon, gravy, roast mash and cabbage
Tandoori Chicken legs spiced with fresh coriander and Tandoori spice served with pilaf rice
Char grilled Vegetable skewer (Aubergine, mushrooms, peppers, onions, garlic) with couscous and salad
Gammon steak with pineapple and fried egg and fries & green peas Chicken fillet
Marinated in piri piri sauce served with spicy wedges and salad

Side Orders £2.00

Spicy Wedges, Roast Potatoes, Fries, Fat Chips, Vegetable and potatoes, Truffles Salad

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